Agricultural chemistry
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Agricultural chemistry a reference text

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Published by Van Nostrand in Toronto, London, Macmillan .
Written in English


Book details:

Edition Notes

Statementby Donald E.H. Frear, editor. Vol.2, Practical applications of agricultural chemistry.
ContributionsFrear, Donald E. H.
The Physical Object
Pagination588p.,ill.,25cm
Number of Pages588
ID Numbers
Open LibraryOL20414169M

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This book contains a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. Four primary topics are covered including: The classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and. Part of book: Agricultural Chemistry. 2. In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant. By C. Asha Poorna, M.S. Resmi and E.V. Soniya. Part of book: Agricultural Chemistry. 3. Influence of the Root and Seed Traits on Tolerance to Abiotic Stress. Excerpt from General Agricultural Chemistry Agricultural chemistry concerns itself with the chemical com position of the food of plants and animals and with the chemical changes involved in the processes of life. It has to deal with the composition of soilAuthor: Edwin Bret Hart, William Edward Tottingham. Elements of Agricultural Chemistry (Edinburgh: A. and C. Black, ), by Thomas Anderson. page images at HathiTrust; page images at Cornell; Elements of Scientific Agriculture (New York: C. M. Saxton and Co., ), by John Pitkin Norton (page images at MOA) How Crops Grow, by Samuel W. Johnson (page images at MOA).