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Louisiana real and rustic by Emeril Lagasse

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Published by W. Morrow and Co. in New York .
Written in English

Subjects:

  • Cookery, American -- Louisiana style

Book details:

Edition Notes

Includes index.

Other titlesLouisiana real & rustic
StatementEmeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale.
ContributionsBienvenu, Marcelle.
Classifications
LC ClassificationsTX715.2.L68 L35 1996
The Physical Object
Paginationxviii, 347 p. :
Number of Pages347
ID Numbers
Open LibraryOL809829M
ISBN 100688127215
LC Control Number95046653
OCLC/WorldCa33438804

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  It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Brand: HarperCollins Publishers. Review. Emeril Lagasse is in love with Louisiana. His first book, the masterful New New Orleans Cooking, began the Louisiana Real and Rustic, Emeril has turned it into a full-blown with coauthor Marcelle Bienvenu, Emeril set out across the state in search of that "culinary state of grace" Lousianans seemed to be naturally blessed with.4/5(). Real and Rustic Cookbook. Blueberry Peach Cobbler. This cobbler has a cake-like batter poured over fresh peaches and cooked blueberries, resulting in a soft, pudding-like cobbler that is perfect when served warm with vanilla ice cream. Jambalaya like gumbo and crawfish etouffee are Louisiana's most beloved dishes. It can be made with any. Real Cajun captures the straight-up, un-cut, raw, and wonderful rustic classics in all their unvarnished, unprettified glory." —Anthony Bourdain “Real Cajun tells Donald Link’s captivating story of growing up in southwest Louisiana and shares with us the incredible no-holds-barred type of /5().

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic.. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America.   Real Cajun captures the straight-up, un-cut, raw, and wonderful rustic classics in all their unvarnished, unprettified glory." —Anthony Bourdain “Real Cajun tells Donald Link’s captivating story of growing up in southwest Louisiana and shares with us the incredible no-holds-barred type of cooking and eating that Cajuns live : Potter/Ten Speed/Harmony/Rodale. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks.   "Louisiana - Real and Rustic" is probably the best book on authentic cajun cooking available to date. Being half authentic cajun - I'm descended from a long line of Southwest Louisana rice farmers - I can honestly state that a number of the recipes in the book, or variations thereof, could be found on my grandmother's table at any given order to fully appreciate the style, one needs to 5/5(5).

Louisiana Real and Rustic. Loved this book. My family especially loved the shrimp etouffee.. The Rustic Rub is great in making blacken foods. This is a down to earth cookbook that you will love to /5(14). In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, toufees and grillades, meat pies. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies /5(4). Emeril Lagasse is in love with Louisiana. His first book, the masterful New New Orleans Cooking, began the Louisiana Real and Rustic, Emeril has turned it into a full-blown with coauthor Marcelle Bienvenu, Emeril set out across the state in search of that "culinary state of grace" Lousianans seemed to be naturally blessed with/5(66).