|Statement||by Maude Earle. With notes on the feeding of infants, by Frank C. Madden|
|Contributions||Madden, Frank C., University of Leeds. Library|
|The Physical Object|
|Pagination||iv, 252 p ;|
|Number of Pages||252|
Florence Nightingale favoured including sickroom cookery in nurse training, but opportunities were limited in hospitals with central catering departments. Nevertheless, her friend, Eva Lückes, matron of the London Hospital, introduced sickroom cookery instruction for probationer nurses from , while in Edinburgh the cookery school taught Author: David F Smith. To teach my sick husband how to eat again, I turned to 19th-century recipes for bone broths, gruels, and custards. A Styrofoam cup of watery broth, orange Jell-O, blue Gatorade, low-fat vanilla. Cookery for the many as well as for the “Upper Ten Thousand” by An Australian Aristologist’, published in Hobart in 2 That book included one recipe specifically designated as suitable for the sick: Invalid Biscuits (made with butter, milk, sugar, yeast and caraway seeds). Thereafter many Australian cookbooks included a whole section Cited by: 1. Sickroom cookery and hospital diet; with special recipes for convalescent and diabetic patients, (London, Spottiswoode & Co. Ltd., ), by Maude Earle and Frank C. Madden (page images at HathiTrust; US access only) Cookery and pastry / (London: Printed for C. Elliot and T. Kay, ), by Susanna MacIver (page images at HathiTrust).
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